Showing posts with label notesbyirish. Show all posts
Showing posts with label notesbyirish. Show all posts

Tuesday, December 28, 2021

Ataalaya Farmhouse (Alitagtag, Batangas)

 





































Last December 2021 my family stayed in Ataalaya Farmhouse for overnight. The place is breathtaking and serene. My brother booked this place via airbnb. 

The Ataalaya is like a retreat place this is our first out of trip since pandemic started. Ataalaya also cater as a venue for private event I even saw in other blog that some use their place as a ceremony venue for wedding. Not surprising because the place is really beautiful. What you can do this quiet and serene place? literally all you have to do is to relax, do nothing and enjoy the panoramic view of Taal lake and Mt. Maculot while dipping to their outdoor jacuzzi tub or visit their farm.

For food you can bring your own or have it deliver, we choose the latter since we want to relax but you can request the staff to cook for your group for a fee. For breakfast they served it outdoor in lanai. take note that the staff is on stand by except at night so if you have concern or request don't be shy to ask them

Ataalaya Farm is Located in Alitagtag, Lipa Batangas. 3 hours ride from Quezon City. 





Sunday, November 6, 2016

How to Make a No-Bake Fudgee Barr Cake

So, I got this recipe in Facebook, this is so easy! First you have to ready the ingredients

Ingredients: (I don't have the measure but this one is good for 10 serving)

2 Pack of Alaska Crema (All purpose cream) (Actually you can use one pack)
2 pack of Cream-O ( you can use Oreo if you want)
1 can of F&N Condensed milk
1 Pack of Fudgee Bar (Dark Chocolate)

Total cost: PHP 224











 Mix Condensed milk and Alaska crema all purpose cream.


Place the fudgee barr in the container (Tips: To make a double layer, Chill the fudgee barr for 1 hour then sliced it to the middle)



Pour the Mix condensed milk and alaska crema, then crashed the cream-o then put it on the top.
Then repeat the steps.


Chilled for four hours.



And voila! serve it! :)